Rochester Bistro Menu
Introducing the Rochester Bistro, a gem nestled in the heart of Rochester, MI. This New American restaurant excels in delivering a meld of contemporary flavors and classic steakhouse charm. With an inviting atmosphere suitable for everyone—from families to romantic dinners—the bistro boasts an extensive menu that captivates every palate.
- Pasta Delights: Try the Fiery Pasta Spaghetti or the Pappardelle, each brimming with bold flavors.
- Enticing Entrees: The Filet Mignon and Grilled Rack of Lamb have garnered rave reviews, with guests noting their tender juiciness.
- Refined Ambiance: Enjoy outdoor seating or quick bites at the classy bar, complete with a full selection of wines and craft cocktails.
- Complimentary Service: Attentive staff ensure a relaxed dining experience, elevating the atmosphere even further.
Overall, Rochester Bistro delivers a phenomenal culinary journey, making it a must-visit for local food enthusiasts and out-of-town guests alike.
Starters and Small Plates
Potato Gnocchi with Wild Mushrooms Plate
Cream sherry & veal demi glaze.
Brussel Sprouts Prepared with Olive Oil Plate
Garlic, mint, hazelnuts, & pecorino.
Little Lamb Sausage with Tzatziki & Grilled Flat Bread Plate
Seasoned ground meat that has been wrapped in a casing.
Calamari with Lemon Plate
Garlic, capers & parsely.
Beef Tenderloin Tips Diane with Brandy Plate
Dijon, cream, & truffle oil.
Coconut Shrimp with A Sweet Chilie Sauce Plate
Raw fish that has been marinated in citrus juice.
Red Wings Plate
Chicken wings with spicy bourbon siracha.
Cheese Plate
Chefs selection of domestic & imported cheeses, fruit & nuts.
Antipasto Misto Plate
Chefs whim of mixed cheese & salumi.
Fresh Mozzarella & Vine-Riped Tomato Salad with Basil Plate
Extra virgin olive oil & balsamic.
Caesar Salad
Romaine hearts, croutons, parmigiana & lemon; caesar salad dressing.
Arugula Salad
Arugula, apples, almonds, serrano, manchego cheese, dates & cider vinaigrette.
Michigan Cherry Salad
With grilled chicken, dried cherries, heirloom tomato & red onion; raspberry vinaigrette.
Steak Salad
Grilled beef tenderloin, portobello mushroom, & hazelnuts bleu cheese or sherry vinaigrette.
Soup and Salads
Pasta
Fiery Pasta
Spaghetti with hot banana peppers, Italian sausage, garlic, & olive oil.
Chichken Cacio Peppe
Grilled chicken pecorino sauce and black pepper.
Pappardelle Pasta with Olive Oil
Garlic, olives, sun-dried tomatoes, lemon zest & goat cheese.
Rigatoni Pasta with Braised Lamb Sugo & Pecorino
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Tube shaped pasta.
Chicken Fried Michigan Lake Perch
Green beans, & pomme frites.
Beef Bistro Burger
8 oz. prime beef with french fries.
Filet Mignon
8 oz. prime beef, whipped potato, vegetables, & red wine sauce.
NY Steak Frites
14 oz. prime beef, whipped potato, vegetables, & red wine sauce.
Grilled Rack of Lamb Chops with Chickpea Puree
Burnt lemon & caponata.
Roasted Salmon with Artichokes
Fingerlings, spinach & tomato; lemon oregano vinaigrette.
Chicken Limon
Sauteed chicken breast prepared with artichokes, capers & lemon white wine sauce.
Grilled Veal Chop with Morel Mushrooms
Cream sherry & whipped potato.
